Yoki Trigo Para Kibe

Description: Yoki Trigo Para Kibe is a premium-quality bulgur wheat product, specially prepared for making kibe (or kibbeh), a popular Middle Eastern and Brazilian dish. Made from finely cracked wheat, it is easy to hydrate and serves as the perfect base for crafting traditional kibe, which can be baked, fried, or served raw with seasonings. Its nutty flavor and chewy texture make it versatile for other dishes such as salads like tabbouleh or as a healthy addition to soups and side dishes.