Yoki Tapioca

Description: Yoki Tapioca is a high-quality tapioca starch product that is commonly used in Brazilian cuisine to prepare the traditional tapioca crepes, known as tapioca. This versatile ingredient has a neutral flavor and is naturally gluten-free, making it suitable for a variety of sweet and savory dishes. Yoki Tapioca can be used to create soft, chewy crepes, and is perfect for filling with a variety of ingredients like cheese, coconut, chocolate, or fruits. It’s easy to prepare and ideal for quick meals or snacks.