Yoki Farofa Tradicional

Description: Yoki Farofa Tradicional is a popular Brazilian dish made from toasted manioc (cassava) flour, often served as a side dish. This ready-to-use farofa provides a crunchy texture and a rich, savory flavor, making it the perfect accompaniment to meats, beans, and rice. It is a traditional Brazilian comfort food, typically enjoyed during festive meals or everyday dinners. Yoki Farofa Tradicional is easy to prepare and can be customized with additional ingredients like vegetables, bacon, or seasonings for extra flavour.