TEMPLE Fermented Salted Black Beans 180g

TEMPLE Fermented Salted Black Beans—also known as “tausi” or douchi—are naturally fermented black soybeans preserved in brine. They deliver a bold, umami-rich, salty flavor with a gentle fermented aroma. A versatile seasoning, they enhance stir-fries, sauces, marinades, seafood, soups, and traditional Filipino-Chinese dishes like Tausi Bangus

 Ingredients

• Black soybeans
• Salt
• Water
• Sugar
  (Several sources confirm this blend; one also notes flour and iodized salt in some variants)