, ,

TEMPLE Fermented Salted Black Beans 180g

1.30

TEMPLE Fermented Salted Black Beans—also known as “tausi” or douchi—are naturally fermented black soybeans preserved in brine. They deliver a bold, umami-rich, salty flavor with a gentle fermented aroma. A versatile seasoning, they enhance stir-fries, sauces, marinades, seafood, soups, and traditional Filipino-Chinese dishes like Tausi Bangus


 Ingredients

  • Black soybeans
  • Salt
  • Water
  • Sugar
    (Several sources confirm this blend; one also notes flour and iodized salt in some variants)
Shopping Cart