Semola Rimac. Di Grano Duro

Semola Rimacinata di Grano Duro, often referred to as “Semolina Rimacinata,” is a type of durum wheat semolina that has been finely milled or re-milled to create a finer texture. Durum wheat is a hard variety of wheat known for its high protein and gluten content, making it ideal for pasta and other wheat-based products.

Semola Rimacinata di Grano Duro is commonly used in Italian cuisine, particularly for making fresh pasta, such as tagliatelle, fettuccine, and gnocchi. Its fine texture allows for a smooth and elastic pasta dough, resulting in pasta dishes with a delicate bite and enhanced texture.

Aside from pasta, Semola Rimacinata di Grano Duro can also be used in baking to make certain types of bread, pizza crusts, and desserts, lending a rich, golden color and a slightly nutty flavor.

With its versatility and unique texture, Semola Rimacinata di Grano Duro is a staple ingredient in Italian kitchens, contributing to the creation of delicious and authentic dishes that capture the essence of traditional Italian cooking.