This is a “stir‑fried” style instant noodle, meaning there’s no soup pouch—just a sauce packet and some packet of flakes (seaweed and sesame). It’s famously known as “fire noodles,” renowned for its intense heat and addictive flavor. Originally launched in April 2012 by Samyang Foods, it’s become one of the brand’s most iconic instant noodles. Typically rated around 4,404 Scoville Heat Units, it’s not for the faint-hearted
Ingredients
Noodle
- Wheat flour
- Modified tapioca (or food) starch (E1420)
- Palm oil
- Wheat gluten
- Salt
- Soybean oil
- Acidity regulators: potassium carbonate (E501), sodium carbonate (E500), sodium phosphate dibasic (E339), citric acid (E330)
- Thickener: guar gum (E412)
- Emulsifier: soy lecithin (E322)
- Green tea flavor oil
- (Some variations add glycerin, colour additives, tocopherols, etc.)
Sauce
- Water
- Artificial chicken flavor powder
- Soy sauce
- Sugar (white or cane)
- Chili pepper powder, red pepper powder, red pepper seed oil
- Soybean oil
- Onion powder, garlic
- Yeast powder
- Modified potato/tapioca starch
- Decolorized chili extract, paprika extract
- Black pepper powder, curry powder
- (Some sources list yeast extract, MSG (E621), ribonucleotides (E635), etc.)
Flakes
- Roasted sesame seeds
- Roasted dried la
Reviews
There are no reviews yet.