Description: Rohu Fish (Int. Cong. Eviscerato) is a high-quality, freshwater fish commonly found in South Asia, known for its mild flavor and tender, flaky texture. This fish is eviscerated, meaning it has been cleaned and gutted, making it convenient for cooking. Rohu is ideal for grilling, frying, or preparing in curries, soups, and stews. Rich in protein and omega-3 fatty acids, it is a healthy and flavorful choice for any meal.
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