A vegetarian, guilt-free “chicharon” made from dehydrated green peas, these spicy vinegar–flavored crackers deliver a satisfying crunch without trans fats. They’re seasoned with tangy vinegar and spices for a bold snack experience
Ingredients
- Base: Dehydrated green peas, vegetable oil (coconut oil and/or palm olein), tapioca starch, dehydrated potato starch
- Seasonings: Iodized salt, sugar, yeast extract, garlic and onion powders
- Acidifiers/Vinegar: Natural or vinegar powders – citric acid, sodium diacetate, lactic acid
- Spices and Flavor Enhancers: Various spices, paprika, vinegar, hydrolyzed soy protein, monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627)
- Others: Hydrolyzed soy protein, yeast extract, paprika (color/seasoning), natural/identical flavorings, anti-caking agent (silicon dioxide E551), antioxidant TBHQ or propyl gallate (E319)
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