A crispy vegetarian “chicharon” snack made from dehydrated green peas and potatoes, fried to a satisfying crunch and seasoned with tangy salt-and-vinegar flavor. It’s a guilt-free twist on traditional pork rind snacks—0 g trans fat, vegan-friendly, and produced in the Philippines.
Full Ingredients
- Dehydrated green peas
- Vegetable oil (coconut oil and/or palm olein)
- Tapioca starch
- Dehydrated potatoes
- Iodized salt
- Sodium diacetate (acidity regulator)
- Sugar
- Citric acid
- Hydrolyzed soy protein
- Spices
- Sodium citrate
- Garlic powder
- Monosodium glutamate (flavor enhancer)
- Disodium inosinate
- Disodium guanylate
- Lactic acid
- TBHQ (antioxidant)
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