Nongshim’s Shin Kimchi Noodles, also known as Kimchi Ramyun, bring the classic Korean kimchi flavor into an instant noodle form. Featuring a hearty, savory broth enriched with garlic, spices, and tangy kimchi, this ramen includes dried vegetable flakes (like kimchi, bok choy, carrot, and green onion) for added texture and authenticity. It cooks in just 4 minutes for a warm, comforting meal
Ingredients
1. Noodles
- Wheat flour
- Potato starch
- Palm or vegetable oil (with antioxidant E306/307b)
- Salt
- Acidity regulators (E339, E500, E501)
- Emulsifier (E322 – soy)
- Soy sauce (soybean, wheat)
- Yeast extract
- Garlic
- Wheat starch
- Tocopherol (E306)
- Green tea extract (oligosaccharides, catechin, citric acid E330)
- Color (E101)
2. Soup Powder
- Maltodextrin
- Hydrolyzed vegetable protein (soy, corn, wheat)
- Salt, sugar
- Anchovy (fish)
- Yeast extract
- Mustard oil
- Spices: red pepper, black pepper, garlic
- Flavour enhancers (E621, E627, E631)
- Citric acid (E330)
- Caramel color (E150c)
3. Flakes
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Dried vegetables: kimchi (cabbage, garlic, chili), bok choy, carrot, green onion






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