Nongshim Chapagetti is a popular South Korean instant noodle dish inspired by the Chinese-Korean dish jjajangmyeon. Introduced in 1984, it combines chewy noodles with a savory black bean paste sauce, offering a rich and slightly sweet flavour. Notably, Chapagetti gained international attention when it was featured in the Oscar-winning film Parasite, where it was combined with Neoguri noodles to create the dish known as “ram-don” or jjapaguri
 Ingredients
Noodle
- Wheat flour
- Potato starch
- Palm oil
- Salt
- Seasoning (rice oil, sugar, sweetener E420, emulsifier E322 [contains soy])
- Acidity regulators (E501, E339, E500)
- Tocopherol liquid (antioxidant E306, emulsifier E322 [contains soy])
- Green tea extract (oligosaccharides, tea catechin, acidifier E330)
- Colour: E101 (riboflavin)
Soup PowderÂ
- Seasoning (soybean paste, corn flour, onion, maltodextrin, salt, palm oil, wheat, shrimp)
- Sugar
- Caramel powder (maltodextrin, colour E150c)
- Flavour enhancers: E631, E627
- Salt
Seasoning Oil
- Vegetable oils (rapeseed, olive, corn, peanuts, sesame, mustard)
- Onions
Flakes
- Textured vegetable protein (defatted soybeans, glucose, wheat gluten)
- Cabbage
- Fried potato (potato, palm oil)
- Onions
- Carrots
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