This instant noodle cup combines succulent dried shrimp, crisp vegetables, and a perfectly balanced blend of soy‑sauce‑based broth and spices. It’s inspired by the classic Japanese shōyu‑ramen taste and delivers a flavorful experience in just over 3 minutes—simply add boiling water.
Ingredients
Noodles
- Wheat flour, palm oil, salt
- Acidity regulators: sodium carbonate, citric acid
- Flour treatment agents (e.g., sodium triphosphate)
- Antioxidant: tocopherol extract
- Flavor enhancer: monosodium glutamate (MSG)
Soup mix & toppings:
- Sugar, salt
- Shrimp preparation (~1–1.9%): shrimp, sugar, salt, sesame oil
- Soy‑sauce powder (~1.1%): soybeans, wheat, salt, maltodextrin
- Vegetables: carrot, corn, leek / spring onion
- Maltodextrin, glucose syrup
- Flavourings containing wheat, soy, fish
- Spices (including pepper ~0.5%), garlic/onion powder
- Colouring: caramel (E150c)
- Acidity regulator: citric acid
- Flavour enhancers: MSG (E621), disodium guanylate (E627), disodium inosinate (E631)
- Anti‑caking: silicon dioxide (E551)
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