Nikado Sting Hopper Flour White

Description: Nikado Sting Hopper Flour White is a premium, specially crafted flour mix designed to make idiyappam (sting hoppers), a traditional Sri Lankan and South Indian delicacy. This flour mix consists of high-quality rice flour, which is finely milled to create a smooth, soft dough that can be pressed into thin, noodle-like strands. When steamed, the result is light, airy, and perfectly chewy sting hoppers, ideal for serving with curries, coconut milk, or sambols. Nikado Sting Hopper Flour White offers a quick and easy way to prepare this authentic dish at home.