Description: MD Kitul Treacle is a rich, naturally sweet syrup derived from the sap of the Kitul palm tree, native to Sri Lanka. Known for its deep amber color and complex, caramel-like flavor, it is a traditional sweetener used in Sri Lankan cuisine. This treacle is commonly used in desserts like traditional sweets, cakes, and pancakes, or as a natural sweetener for drinks. Packed with minerals and antioxidants, MD Kitul Treacle offers a healthy and authentic alternative to refined sugars.
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