This mix is a traditional Filipino marinade for making tocino, a sweet cured pork often enjoyed for breakfast. The packet blends sweetness and tang with natural coloring, delivering the classic red‑glazed, sticky-sweet flavor. It’s easy to use—simply coat meat (typically pork, but also chicken or beef), marinate for at least an hour (overnight is best), and then pan-fry, grill, or simmer in water until it caramelizes
No artificial preservatives, phosphates, artificial colorants, or nitrates—just straightforward ingredients
Ingredients
- Cane sugar (~86%)
- Salt
- Annatto (achuete) powder / seeds (for natural red color)
- Maize (corn) starch / Achuete‑cornstarch mix
- Citric acid (E330) – acidity regulato
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