A classic Filipino sinigang base made from naturally tart green tamarind. This 50 g pouch contains a balanced blend of tamarind and spices, designed to quickly and easily transform water into the sour soup beloved across the Philippines. It’s ideal for making traditional sinigang with meat, fish, or seafood and vegetables—just dissolve the mix in boiling water, add your choice of protein, veggies, and fish sauce to taste
Ingredients
- Tamarind powder (~20 %)
- Salt, often iodised
- Citric acid (added to boost tartness)
- Monosodium glutamate (MSG) as a flavor enhancer
- Tomato powder
- Rice flour
- Cane sugar
- Black pepper
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