This is a Filipino-style sinigang soup mix featuring the tangy and slightly sweet flavor of ripe Philippine guavas. Simply dissolve the 40 g packet in water (typically about 3 cups / 720 ml), add fish (like bangus) and vegetables, and finish with fish sauce to taste. The result is a refreshing yet savory soup that beautifully balances tart guava with hearty broth and veggies
Ingredients
Here’s the full ingredient list as shown by multiple retailers:
- Guava powder
- Iodized salt
- Cane sugar
- Tomato powder
- Modified starch
- Monosodium glutamate (MSG) – flavor enhancer (E621)
- Citric acid – added for tartness
- Disodium inosinate & disodium guanylate – additional flavor enhancers
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