A savory Filipino seasoning blend designed to create the signature seafood–garlic sauce for Pancit Palabok, a popular rice noodle dish. The mix delivers a rich umami flavor with a pronounced seafood aroma (thanks to shrimp powder) and garlic. It’s used by dissolving in water or stock, sautéing with garlic or smoked fish flakes, and then simmering into a thick gravy that’s poured over noodles and topped with traditional garnishes like boiled eggs, spring onions, shrimp, fried garlic, and cracklings
Ingredients
- Corn starch
- Rice flour
- Salt (iodized)
- Hydrolyzed corn and soy protein (GMO‑free)
- Monosodium Glutamate (flavor enhancer, E621)
- Garlic powder
- Cane sugar
- Shrimp (crustacean) powder
- Annatto (achŭete) powder – for color and light flavor
- Black pepper
- Spice blend
- Disodium Inosinate (E631) & Disodium Guanylate (E627) – additional flavor enhancers
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