This mix recreates the bold, traditional Ilocano stew known as pinapaitan—a savory, slightly bitter dish infused with citrus undertones. It’s designed to simplify preparation by delivering that distinctive flavor profile without needing fresh bile or offal. Just combine the powder with beef broth, meat, and chili to learn why it’s beloved in Filipino cuisine.
Ingredients
The mix typically includes the following:
- Salt (iodised)
- Garlic powder
- Ginger powder
- Lemon peel powder (around 12%)
- Onion powder
- Chili powder
- Citric acid (for tanginess)
- Flavor enhancers: Monosodium glutamate (E621), Disodium inosinate (E631), Disodium guanylate (E627
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