A vibrant Filipino spice mix crafted for making the classic Kapampangan-style sisig—finely chopped meat (pork, chicken liver, etc.) seasoned with citrus and pepper and traditionally served sizzling. This Hot & Sour seasoning combines zesty citrus, black pepper heat, and savory depth without added MSG
The packaging suggests mixing with chopped meat and onions (about 1 kg meat + 2 onions + one 40 g pack dissolved in ~¼ cup water), cooking, and optionally garnishing with chili pepper and calamansi or labuyo sauce
Ingredients
According to multiple retailers, the blend includes:
- Lemon powder (Philippine lemon juice extract + maltodextrin) – ~35–37.5%
- Onion powder
- Salt (iodised in some versions)
- Black pepper (~6%)
- Citric acid (~4.9–5%)
- Natural/autolyzed yeast extract
- Chilli/chili powder (~1.5–2%)
- Colour (caramel/carameled powder)
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