- Appearance:
- Jackfruit seeds are typically large, oval-shaped, and flat. They are light brown in color and have a smooth texture.
- Texture and Taste:
- When cooked, jackfruit seeds have a starchy and somewhat nutty flavor. The texture becomes soft and may resemble a cross between a chestnut and a potato.
- Culinary Uses:
- In many cultures, jackfruit seeds are used in culinary preparations. They can be boiled, roasted, or added to various dishes.
- Roasted jackfruit seeds are often enjoyed as a snack, similar to nuts.
- Cooked seeds can be used in curries, stews, or ground into a flour for use in baking.
- Nutritional Content:
- Jackfruit seeds are rich in protein, dietary fiber, and various vitamins and minerals.
- They are a good source of energy and contribute to the nutritional profile of jackfruit.
- Health Benefits:
- Jackfruit seeds offer potential health benefits due to their nutrient content. They contain antioxidants and may contribute to overall well-being.
Kos Ata / Jack Seeds
€7.50
Weight:2kg
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