The banana flower, known as Kesel Muwa, is another typical Sri Lankan vegetable personifying an authentic village meal. The ever-popular Kesel Muwa recipe cooked in Sri Lanka is called Kesel Muwa stir fry or Kesel Muwa Baduma. It is an excellent substitute for Seeni Sambol (caramelized onion fry). Kesel Muwa Baduma is super simple and takes less time to prepare than you think. When stored in an air-tight container, you can keep it for around 3 to 4 weeks.
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