These are crinkle-cut, ultra-crispy potato chips with a bold, spicy barbecue kick—a popular snack from the Philippines that brings a satisfying crunch and sweet-smoky flavor.
Ingredients
- Potatoes
- Vegetable Oils: Palm oil (sometimes mixed with corn or coconut oil)
- Seasoning Mix (BBQ):
- Yeast extract, natural & artificial flavors
- Flavor enhancers: MSG (E621), Disodium inosinate (E631), Disodium guanylate (E627)
- Salt, sugar, paprika, maltodextrin
- Hydrolyzed corn & soy protein
- Rusk powder (wheat), mustard seeds
- Anti‑caking agents (E341, E551), caramel color (E150a/c), spices
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