Goya Pasta De Guayaba

Description: Goya Pasta de Guayaba is a sweet, thick paste made from guava, a tropical fruit known for its rich, fruity flavor. This product is often used in Latin American and Caribbean cuisines, typically as a filling for pastries, cakes, or served alongside cheeses. It can also be spread on toast or used as a topping for desserts, offering a sweet, tangy taste with a smooth, jelly-like consistency. The vibrant pink color and intense guava flavor make it a versatile ingredient for both sweet and savory dishes.