Shahji used tamarind to cook Amti dal and he added some vegetables in it. He served this tangy curry to It Shivaji’s son Sambhaji, who was visiting him. Sambhaji loved this new development and he asked what does it have? So, Shahji named this dish after Sambhaji, and since then it is known as Sambhar.
Frozen Snacks, Indian
Gelo haldi’s sambhar
€2.80
Weight: 283g
Ingredients: lentils, plenty of spices, mixed vegetables and herbs.
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