FLORENCE Palm Nut in Syrup Kaong White 340g

Florence Palm Nut In Syrup Kaong White 340g is a sweet preserved fruit product from the Philippines, commonly used in traditional Filipino desserts like halo-halo. It features tender, chewy palm nuts (kaong) immersed in a thick syrup, offering a delightful texture and sweetness.

Ingredients:

• Palm Nuts (Kaong)
• Sugar
• Water
• Banana Oil
• Citric Acid (E330)
• Sodium Metabisulfite (E223) as a preservative