FLORENCE Palm Nut in Syrup Kaong Red 340g

Florence Palm Nut in Syrup Kaong Red 340g is a sweet, syrup-preserved fruit product made from the sugar palm (Arenga pinnata), commonly used in Filipino desserts like halo-halo. The palm nuts are cut into bite-sized pieces, cooked, and preserved in a vibrant red syrup, offering a chewy texture and mildly sweet flavor.

Ingredients:

• Palm Nuts
• Sugar
• Water
• Banana Oil
• Citric Acid (E330)
• Food Coloring (FD&C Red 40 or E129)
• Sodium Metabisulfite (as preservative)