Florence Palm Nut in Syrup Kaong Red 340g is a sweet, syrup-preserved fruit product made from the sugar palm (Arenga pinnata), commonly used in Filipino desserts like halo-halo. The palm nuts are cut into bite-sized pieces, cooked, and preserved in a vibrant red syrup, offering a chewy texture and mildly sweet flavor.
Ingredients:
- Palm Nuts
- Sugar
- Water
- Banana Oil
- Citric Acid (E330)
- Food Coloring (FD&C Red 40 or E129)
- Sodium Metabisulfite (as preservative)
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