This whole wheat flour typically has a coarser texture than refined flour, which can add a hearty quality to baked goods. It has a nuttier and slightly sweeter flavor compared to white flour, which can enhance the taste of various recipes.
Farina integrale Gallarate can be used in a wide range of recipes, including bread, pasta, pizza dough, muffins, pancakes, and more. It provides a wholesome and rustic element to dishes.
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