Datu Puti Vinegar is a popular Filipino white cane vinegar known for its strong, tangy flavor and clear appearance. Widely used in Filipino cuisine, it’s perfect for cooking, marinating, pickling, and making dipping sauces.
Ingredients:
- Water
- Sugarcane vinegar
- Sodium benzoate (as preservative)
Note: Ingredients may vary slightly depending on the specific product variant. Always check the label for the most accurate information.
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