Colombo Red Parboiled Rice

Description: Colombo Red Parboiled Rice is a nutritious and flavorful variety of rice that has been partially boiled in the husk, preserving its nutrients. The red color of the rice comes from the natural pigment in the bran, which is retained during the parboiling process. This results in a rice that is rich in fiber, iron, and other essential minerals. When cooked, Colombo Red Parboiled Rice has a slightly firm texture and a nutty, earthy flavor, making it perfect for a variety of dishes, including curries, pilafs, and stir-fries. It’s a healthier alternative to white rice and offers a more wholesome choice for daily meals.