A plant-based staple from Thailand, this unripe (young) jackfruit is packed in brine and offers a firm, fibrous texture that soaks up flavors well—perfect as a vegan substitute in curries, stews, tacos, sandwiches, stir-fries, and more
Ingredients
- Young green jackfruit (~50% by weight)
- Water
- Salt
- Citric acid (E330) as acidity regulator
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