The brown chickpea (also known as Desi or Kala Chana) is a smaller version of the regular pale yellow chickpea. It has brown skin but remains yellow underneath. These chickpeas can be used in curries, soups, and salads.
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The brown chickpea (also known as Desi or Kala Chana) is a smaller version of the regular pale yellow chickpea. It has brown skin but remains yellow underneath. These chickpeas can be used in curries, soups, and salads.
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