Buenas Sugar Palm Fruit in Syrup (Kaong) White – 340g is a traditional Filipino delicacy made from the fruit of the sugar palm tree. Known for its sweet and chewy texture, this candied fruit is preserved in syrup and commonly used in desserts like halo-halo, fruit salads, or enjoyed on its own. It adds a unique flavor and texture to various sweet dishes.
Ingredients:
- Sugar Palm Fruit (Kaong) – 60–62%
- Water
- Refined Cane Sugar – approximately 19–21%
- Citric Acid (E330)
- Banana Flavoring
- Preservative: Sodium Metabisulphite (E222 or E223)
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