A luxurious Filipino dessert treat: vibrant, creamy ube (purple yam) paired with tender, chewy macapuno (mutant coconut strings) suspended in sweet syrup. Ideal as a topping for halo-halo, ice cream, toast, or baked goods—offering a tropical flavor explosion in every spoonful
Ingredients
Different sources list slightly varied formulations depending on the retailer, but the core composition includes:
- Ube (purple yam)
- Shredded macapuno/coconut meat (~50%)
- Sugar (about 45%)
- Water (~5%)
- Coloring: natural anthocyanins (from ube)
- Stabilizers: xanthan gum and pectin
- Flavorings
- Preservative: sodium metabisulphite (E‑222), contains sulphites
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