A lightweight 15 g pack of dehydrated moringa leaves—also called “horseradish tree” leaves or “malunggay” in the Philippines. This product brings a mild, earthy-green puff of flavor to soups, stews, salads, steamed fish or chicken, and even herbal teas. Simply add the leaves toward the end of cooking and simmer for about 5–10 minutes for optimal taste and texture.
Ingredients:
100% dried moringa (horseradish tree) leaves .
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