The coconut is rich in minerals (iron, manganese, copper, but also potassium, phosphorus, selenium, magnesium and zinc) excellent supplements for the body. It contains few fats and calories, a good dose of proteins and carbohydrates, and many vitamins of groups B and C. Coconut has various beneficial properties against viruses, bacteria, fungi and inflammation; helps digestion in the stomach and the absorption of nutrients in the intestine. Its antioxidants fight premature cell aging and benefit the skin; Furthermore, an improvement in insulin secretion and the use of glucose in the blood was found, reducing the health risks associated with diabetes.
Coconut Milk is the indispensable ingredient for many dishes of oriental cuisine: recommended for Thai curries, in the red, green and yellow varieties, it is perfect for tom kha and for your desserts, for the dipping of your sponge cakes and fruit desserts, for creams and milkshakes. Coconut milk is free of additives and added sugars.
The contents of the carton can solidify naturally at low temperatures and during storage in the refrigerator…so before use, place the package in a bain-marie in hot water for 5-10 minutes and stir occasionally. After opening, store in the refrigerator and consume within
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