Alli Kurakkan Flour

Description: Alli Kurakkan Flour is a nutritious flour made from kurakkan (finger millet), a type of grain that is widely consumed in Sri Lanka and South India. Known for its rich fiber content, high mineral levels (especially iron), and gluten-free nature, kurakkan flour is a versatile ingredient used in making traditional dishes like roti, pittu, and porridge. The flour has a slightly nutty flavor, adding depth to both savory and sweet preparations. It’s a healthy alternative to wheat flour and is ideal for people seeking a gluten-free option.