- These are whole cumin seeds (jeera), a staple spice in Indian, Middle Eastern, and Mediterranean cuisines. They have a warm, earthy flavor and a strong, aromatic fragrance, often fried in oil at the start of cooking to enhance depth in curries, dals, chutneys, masalas, and pickles
- Usage examples include adding them to spice blends like garam masala, panch phoron, sambhar masala, and using them in tadka tempering for dals and vegetable dishes
 Ingredients
- 100% pure cumin seeds (Cuminum cyminum) — no additives or fillers
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