Yoki Farinha De Mandioca Torrada

Description: Yoki Farinha de Mandioca Torrada is a toasted cassava (manioc) flour widely used in Brazilian cuisine. Its nutty flavor and crunchy texture make it an essential ingredient for preparing farofa, a popular side dish often served with grilled meats, beans, and rice. This versatile flour can also be used in soups, stews, or as a breading for fried foods, adding a distinctive flavor and satisfying crunch to your dishes.