Yoki Farinha De Mandioca Cruda

Description: Yoki Farinha de Mandioca Cruda is a versatile and finely ground raw cassava (manioc) flour, commonly used in Brazilian cuisine. This gluten-free flour is ideal for preparing traditional dishes such as pirão, tapioca, or as a base for making farofa or breads. Its neutral flavor and fine texture make it a staple ingredient for a variety of sweet and savory recipes, offering an authentic touch to Brazilian meals.