Yoki Canjiquinha

Description: Yoki Canjiquinha is a traditional Brazilian product made from cracked corn, ideal for preparing comforting and hearty dishes. Known for its versatility, it is commonly used in recipes like canjiquinha com costelinha (cracked corn with pork ribs) or thick soups and stews. When cooked, it develops a creamy texture and a mildly sweet, nutty flavor that pairs beautifully with meats and vegetables. Yoki Canjiquinha is a staple ingredient in Brazilian cuisine, perfect for adding warmth and authenticity to your meals.