Univ. Maicena Amido Mais

1.20

Univ. Maicena Amido Mais” is typically made of cornstarch, which is also known as “amido de milho” or “maicena” in some regions. Cornstarch is a fine white powder derived from corn (maize) and is commonly used as a thickening agent in cooking and baking. It is a pure starch obtained from the endosperm of corn kernels and is valued for its ability to thicken liquids when heated. Cornstarch is often used in a variety of culinary applications, including making sauces, gravies, desserts, and as a coating for frying.

180gr

SKU: 10492-8365 Categories: ,

“Univ. Maicena Amido Mais” is a versatile kitchen essential, known for its fine, velvety texture and its remarkable thickening power. This pure cornstarch is derived from carefully selected corn (maize), and its culinary uses are as diverse as they are essential.

Imagine a white, silky powder that, when added to your culinary creations, transforms ordinary liquids into luscious, smooth, and perfectly textured delights. As it blends seamlessly into your recipes, it thickens sauces, gravies, and puddings to perfection, giving them a desirable consistency that’s both comforting and delightful.

Its neutral flavor ensures that it doesn’t overpower the taste of your dishes, allowing the natural flavors to shine through. Whether you’re crafting a savory sauce or a sweet dessert, Univ. Maicena Amido Mais plays the role of the silent culinary hero, enhancing the overall dining experience.

Beyond its talent as a thickening agent, it’s also a preferred choice for dusting and coating foods before frying, resulting in a crispy, golden exterior that’s simply irresistible.

Univ. Maicena Amido Mais is your ally in the kitchen, ensuring your culinary creations are a testament to perfection. Whether you’re a professional chef or a home cook, its versatility and reliability make it an indispensable ingredient for both sweet and savory dishes. Elevate your cooking and baking to new heights with the culinary magic of Univ. Maicena Amido Mais.

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