Description: TRS Toor Dal is a high-quality, split yellow pigeon pea that is commonly used in Indian and South Asian cuisines. Known for its mild, nutty flavor, toor dal is a key ingredient in many traditional dishes like sambar, dals, and curries. When cooked, it becomes soft and creamy, making it perfect for creating flavorful, nutritious vegetarian meals. Toor dal is an excellent source of protein, fiber, and essential nutrients.
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