These are pre‑made wheat noodles crafted specifically for Pancit Canton, a flavorful Filipino stir‑fry dish. Their firm texture and mild flavor make them ideal for absorbing rich sauces and seasonings. They’ll typically be sautéed with garlic, onion, meats or seafood, then seasoned with soy sauce and vegetables for a satisfying meal
Ingredients
Across various suppliers, the ingredient lists are highly consistent. A typical composition includes:
- Wheat flour (≈ 64–80 %)
- Vegetable oil (palm olein and/or coconut oil)
- Water
- Salt
- Emulsifier (E452)
- Colouring (annatto extract, E160a)
- Acidity regulator (E524 – occasionally included)
- Stabilizer (E452)
- Possible soy traces in some batches
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