These are fine, golden-colored bihon noodles made from cornstarch—classic in Filipino cuisine like pancit bihon. Known for their smooth, slightly chewy texture, they absorb flavors well, making them perfect for stir-fries, soups, and cold noodle dishes
INGREDIENTS
- Natural yellow cornstarch / corn starch
- Water
- Sodium polyphosphate (E452) – acts as an emulsifier/stabilizer
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