Soya sauce- Kikkoman

150ml

The ingredients of Kikkoman Soy Sauce (the traditionally brewed version) are:

• Water
• Soybeans
• Wheat
• Salt

This is for the regular naturally brewed soy sauce (also labelled as “Traditionally Brewed Soy Sauce”). Kikkoman uses a fermentation process that takes several months to develop its characteristic flavour, aroma, and colour.

Note: Kikkoman also produces variations like low sodium, tamari gluten-free, and sweet soy sauce, which may contain additional ingredients or substitutes. Always check the label for the specific product you’re using.