Brand: Nahla
Glucose syrup is a sugar anticrystallizer used to prevent sugar from clumping during cooking and recrystallizing. It facilitates the preparation of caramel and sugar-based desserts, making them easier to work with before cooling. Used to give a very soft texture to cakes and fruit jellies, it can also be used for homemade sorbets and ice creams in an ice cream maker.
Reviews
There are no reviews yet.