A fiery twist on the iconic Buldak (“fire chicken”) ramen, this variant introduces authentic kimchi flavor into the intense, spicy sauce. The noodles are thick, chewy, and stir-fried after boiling, coated in a tangy, pungent kimchi-infused sauce with dried kimchi flakes mixed in—delivering a uniquely Korean spicy experience. It’s Halal-certified and aimed at those who love bold flavors and heat.
Ingredients
Noodles
- Wheat flour
- Modified tapioca starch
- Refined palm oil
- Wheat gluten
- Salt
- Emulsifiers: soy lecithin (E322), polyglycerol esters
- Acidity regulators: potassium carbonate (E501i), sodium carbonate (E500i), sodium phosphate disodium (E339ii), citric acid (E330)
- Thickeners: guar gum (E412), modified food starch (E1420)
- Green tea flavor oil
- Antioxidants/coloring: tocopherols, riboflavin, coloring E101
Soup Sauce
- Water
- White sugar and corn syrup
- Kimchi seasoning (maltodextrin, Chinese cabbage, salt, chili pepper, garlic, ginger, artificial flavor, ribonucleotides, sesame oil, paprika oleoresin)
- Artificial chicken flavor (flavor, wheat starch, yeast extract)
- Soybean oil
- Red pepper paste & chili powder (includes habanero)
- Soy sauce
- Onion, garlic, black pepper
- Flavour enhancers: MSG (E621), disodium 5′-ribonucleotides
- Modified potato starch
- Paprika extract, decolorized chili extract, caramel color (E150c)
- Acidity regulator: DL‑malic acid (E296) and black pepper powder
Flake Packet
- Dried kimchi flakes
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